Food Service Worker
- Prepared and served food items in compliance with safety and sanitation standards.
- Assisted in maintaining cleanliness of dining areas and kitchen equipment.
- Operated kitchen equipment, ensuring proper functionality and safety protocols were followed.
- Handled customer inquiries and provided information about menu offerings effectively.
- Collaborated with team members to optimize workflow during peak service hours.
- Monitored inventory levels, reporting shortages to supervisor for timely replenishment.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
