PUJA KHATRI

Prepare, cook, and plate menu items according to hotel standards.

• Maintain mise en place and support kitchen operations during service.

• Serve guests while ensuring food quality, presentation, and consistency.

• Follow food safety, sanitation, and HACCP standards.

• Assist with inventory control, stock rotation, and food storage.

• Duties Include, Food Service, Organizing, clean, and maintain the employee dining room, control and organize stock and inventories.
• Grand CAYMAN (Forbes Five Star) (AAA Five Diamond)

• Duties Include, Food Preparation Miese en place for the Salad /deli Kitchen, organize and rotate stocks and food inventories.

• Duties Include, store Cashier and Utility worker, packing and organizing of store inventories.

• General Account Receivable
• Conducting internal audit
• Documenting financial transaction
• Examine financial accounts and record keeping
• Handling Petty Cash
• Nairobi, Kenya

• Duties includes, record keeping
• Customer service
• Financial Data Keeping
• Nepal