RAJKUMAR B
GEORGE TOWN,West Bay
Summary
Bright, talented, and self-motivated baker with a proven track record of impressing customers through delicious breads and creative decorative displays. Expertise in instructing cooks and kitchen workers, excelling in the preparation, baking, and presentation of breads to the highest standards. Extensive experience in planning, directing, and supervising food presentation and baking activities.
Overview
15
15
years of professional experience
Work History
Over Night Baker
Ritz Carlton Grand Cayman
05.2022 - Current
- Streamlined bakery operations by effectively organizing and prioritizing tasks for efficient production.
- Provided exceptional customer service when needed, addressing concerns promptly and professionally.
- Ensured accurate record keeping through diligent tracking of ingredient usage, oven temperatures, and baking times.
- Supported store management in achieving sales targets through consistent production of popular items during peak demand periods.
- Collaborated with team members to ensure smooth workflow and optimal productivity during overnight shifts.
- Reduced waste by closely monitoring inventory levels and adjusting baking schedules accordingly.
- Assisted in the development of new recipes, contributing to menu variety and customer satisfaction.
- Contributed to positive team morale by maintaining open communication lines and fostering a collaborative atmosphere amongst coworkers.
- Improved overall product presentation by applying meticulous attention to detail when shaping dough, glazing pastries, or icing baked goods.
- Contributed to the success of special events or promotions by efficiently preparing large quantities of baked goods for customer enjoyment.
- Maintained a clean and sanitary work environment, adhering to food safety regulations and standards.
- Operated and maintained bakery equipment, including ovens and mixers.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Maintained accurate inventory of baking supplies and ingredients.
Bakery Supervisor
Icoa Eats &Drinks
03.2019 - 12.2021
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Cut and shaped dough for pies, rolls and other pastries.
- Determined baking times for various items.
- Managed display cases to verify freshness and attractiveness of products.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Replenished bakery items in display cases.
Head Baker
BAKESHOPE
10.2018 - 02.2019
- Prepares and bakes all bakery items for menu and catered events following standardized recipes
- Directed daily operations by planning activities and providing actionable recommendations for employment outcomes.
- Estimates baking needs, requisitions adequate supplies, inventories supplies, and keeps records of products made and used
- Insures bakery and equipment are maintained according to proper health and sanitation standards
First Cook Baker
CELEBRITY CRUISE LINE
06.2018 - 10.2018
- Manages all day-to-day operations of the bakery section of the kitchen
- Prepare a wide variety of good, breads following traditional and modern recipes
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Collaborated with the culinary team to develop creative and seasonal menus, keeping up-to-date with industry trends.
Second Cook Baker
CELEBRITY CRUISE LINE
08.2013 - 06.2018
- Helping the Chief Baker to plan for the restaurant menu
- Working with the assistant bakers to ensure the kitchen clean
- Managing and supervising assistant bakers
- Assisting the chef de partie baker with stock control
Commie Second Baker
RAMADA RESORT COCHIN
06.2012 - 06.2013
- Crafted exceptional baked goods to maintain high customer satisfaction.
Kitchen Trainee
Le Meridien
10.2011 - 04.2012
- Fostered positive relationships with vendors by receiving deliveries promptly while ensuring proper storage procedures were followed.
- Participated in staff training sessions, further developing culinary skills and knowledge of industry best practices.
- Demonstrated strong multitasking abilities while working in a fast-paced kitchen environment.
- Contributed to menu planning by suggesting innovative ideas based on current culinary trends and customer preferences.
- Quickly adapted to acquire necessary culinary skills for promotional activities.
IET Kitchen
Beach Resort Complex (TTDC)
04.2010 - 09.2010
- Collaborated with coaching staff to create personalized training plans for optimal results.
- Fostered positive relationships with teammates, creating an environment conducive to collective success and personal growth within the team dynamic.
- Reduced opponents'' batting averages by maintaining composure under pressure during high-stakes games.
- Enhanced team performance by developing and implementing effective pitching strategies.
Education
BSC - HOTEL MANAGEMENT & CATERING TECHNOLOGY
Munnar Catering collage
Cochin, Kerala09.2011
Skills
- Compassion
- Ethics
- Decision Making
- Attention to Detail
- Adaptability
- Critical Thinking
Personal Information
Date of Birth: 05/30/90
Timeline
Over Night Baker
Ritz Carlton Grand Cayman
05.2022 - Current
Bakery Supervisor
Icoa Eats &Drinks
03.2019 - 12.2021
Head Baker
BAKESHOPE
10.2018 - 02.2019
First Cook Baker
CELEBRITY CRUISE LINE
06.2018 - 10.2018
Second Cook Baker
CELEBRITY CRUISE LINE
08.2013 - 06.2018
Commie Second Baker
RAMADA RESORT COCHIN
06.2012 - 06.2013
Kitchen Trainee
Le Meridien
10.2011 - 04.2012
IET Kitchen
Beach Resort Complex (TTDC)
04.2010 - 09.2010
BSC - HOTEL MANAGEMENT & CATERING TECHNOLOGY
Munnar Catering collage
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