Randy Berryhill
Louisville
Summary
Founded Berryhills Culinary Creations, establishing a strong brand in the culinary sector with diverse products and services. Developed initiatives for job creation and mentoring across multiple business sectors. Experienced military culinary specialist skilled in efficient meal service for large groups, with expertise in food storage, inventory management, and sanitation procedures. Strong team player with effective communication skills, ensuring smooth operations and prompt service.
Overview
38
38
years of professional experience
Work History
Owner & Culinary Specialist
Berryhills Culinary Creations LLC
Indianapolis
04.2009 - Current
- Leveraged over 100 years of culinary expertise to enhance brand reputation.
- Collaborated with skilled personnel, including former chefs and restaurant owners.
- Developed gourmet seasoning line, available for over 35 years in consumer kitchens.
- Expanded distribution to three major retail stores and local restaurants.
- Supported food trucks by providing gourmet rubs and seasonings for diverse menus.
Sous-Chef
Delectable Cuisine Catering
Indianapolis
04.2015 - 04.2025
- Ensured compliance with health department regulations for food handling methods.
- Trained kitchen staff on knife handling, sanitation procedures, and safety regulations.
- Organized frequently used ingredients in appropriate storage containers.
- Implemented protocols to observe food safety and reduce germ spread.
- Utilized various herbs, spices, and seasonings to enhance flavor profiles.
United States Army Rank - E4
United States Army Reserve
Indianapolis
01.1987 - 01.1992
- Distributed food to service staff for prompt delivery to customers.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Ensured compliance with safety regulations in the kitchen area.
- Scheduled shifts for culinary staff according to business needs while adhering to labor laws.
Skills
- Recipe development and gourmet product knowledge
- Food safety compliance
- Quality control
- Customer service and brand promotion
- Effective communication and team collaboration
- Basic math and planning
Timeline
Sous-Chef
Delectable Cuisine Catering
04.2015 - 04.2025
Owner & Culinary Specialist
Berryhills Culinary Creations LLC
04.2009 - Current
United States Army Rank - E4
United States Army Reserve
01.1987 - 01.1992
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