Summary
Overview
Work History
Education
Skills
Timeline
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RICHARD AZAVEDO

George Town

Summary

Detail-oriented cook with extensive experience in high-quality dish preparation, kitchen safety, and culinary presentation. Proven ability to collaborate effectively with team members in fast-paced environments.

Overview

25
25
years of professional experience

Work History

cook 2

RITZ CARLTON
GEORGE TOWN, CAYMAN ISLANDS
06.2022 - Current
  • Prepared high-quality dishes following Ritz Carlton recipes and standards.
  • Operated kitchen equipment safely and efficiently during food preparation.
  • Collaborated with team members to ensure timely meal service in fast-paced environment.
  • Maintained cleanliness and organization of workstations throughout shifts.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

COOK 3

RITZ CARLTON
GEORGE TOWN, CAYMAN ISLANDS
02.2019 - 11.2020

STEWARD

RITZ CARLTON
GEORGE TOWN, CAYMAN ISLANDS
11.2016 - 02.2019

COOK

POPEYES LOUISIANA KITCHEN
GEORGE TOWN, CAYMAN ISLANDS
03.2014 - 01.2016

Clerk

ARABIAN CONSTRUCTION CO.
ABU DHABI, UAE
06.2008 - 01.2014

COOK

FAMILY
KUWAIT
01.2005 - 01.2007

Assistant Cook

HOTEL MENINO
PONDA, INDIA
03.2000 - 03.2005

Education

High School Diploma -

INTERNATIONAL TRAINING INSTITUTE
GOA, INDIA

High School Diploma -

BOARD OF SECONDARY EDUCATION
GOA, INDIA

Skills

  • Preparation techniques
  • Kitchen safety
  • Culinary presentation
  • Soup and sauce preparation
  • Food quality control

Timeline

cook 2

RITZ CARLTON
06.2022 - Current

COOK 3

RITZ CARLTON
02.2019 - 11.2020

STEWARD

RITZ CARLTON
11.2016 - 02.2019

COOK

POPEYES LOUISIANA KITCHEN
03.2014 - 01.2016

Clerk

ARABIAN CONSTRUCTION CO.
06.2008 - 01.2014

COOK

FAMILY
01.2005 - 01.2007

Assistant Cook

HOTEL MENINO
03.2000 - 03.2005

High School Diploma -

INTERNATIONAL TRAINING INSTITUTE

High School Diploma -

BOARD OF SECONDARY EDUCATION

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RICHARD AZAVEDO