RICHARD AZAVEDO
George Town
Summary
Detail-oriented cook with extensive experience in high-quality dish preparation, kitchen safety, and culinary presentation. Proven ability to collaborate effectively with team members in fast-paced environments.
Overview
25
25
years of professional experience
Work History
cook 2
RITZ CARLTON
GEORGE TOWN, CAYMAN ISLANDS
2022.06 - Current
- Prepared high-quality dishes following Ritz Carlton recipes and standards.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure timely meal service in fast-paced environment.
- Maintained cleanliness and organization of workstations throughout shifts.
- Operated grills, fryers and broilers to cook items to quality guidelines.
COOK 3
RITZ CARLTON
GEORGE TOWN, CAYMAN ISLANDS
2019.02 - 2020.11
STEWARD
RITZ CARLTON
GEORGE TOWN, CAYMAN ISLANDS
2016.11 - 2019.02
COOK
POPEYES LOUISIANA KITCHEN
GEORGE TOWN, CAYMAN ISLANDS
2014.03 - 2016.01
Clerk
ARABIAN CONSTRUCTION CO.
ABU DHABI, UAE
2008.06 - 2014.01
COOK
FAMILY
KUWAIT
2005.01 - 2007.01
Assistant Cook
HOTEL MENINO
PONDA, INDIA
2000.03 - 2005.03
Education
High School Diploma -
INTERNATIONAL TRAINING INSTITUTE
GOA, INDIAHigh School Diploma -
BOARD OF SECONDARY EDUCATION
GOA, INDIASkills
- Preparation techniques
- Kitchen safety
- Culinary presentation
- Soup and sauce preparation
- Food quality control
Timeline
cook 2
RITZ CARLTON
2022.06 - Current
COOK 3
RITZ CARLTON
2019.02 - 2020.11
STEWARD
RITZ CARLTON
2016.11 - 2019.02
COOK
POPEYES LOUISIANA KITCHEN
2014.03 - 2016.01
Clerk
ARABIAN CONSTRUCTION CO.
2008.06 - 2014.01
COOK
FAMILY
2005.01 - 2007.01
Assistant Cook
HOTEL MENINO
2000.03 - 2005.03
High School Diploma -
INTERNATIONAL TRAINING INSTITUTE
High School Diploma -
BOARD OF SECONDARY EDUCATION