commercial equipment and sale technician
- Responsibility supervising and leading technicians for kitchens and bar heating and cooling equipment’s pumps, cold rooms, ice machines, gas and electric ovens and gas ranges/stove, dishwashers etc
- Also outdoor items, and structural maintenance
- Preventive and corrective maintenance Organizing and scheduling jobs Sourcing of parts and equipment’s Leading departmental meetings Evaluating staff Proformance and development Ensuring that the customers and staff is instructed in the proper use and care of the items.