Rodrigo Rohlin
Shelbyville
Summary
Demonstrated expertise in regulatory compliance and project management. Supported management in strategic planning for future initiatives while identifying and implementing process improvements. Provided guidance and training to junior staff, ensuring adherence to industry standards and efficient workflow management. Collaborated with cross-functional teams to develop solutions that effectively addressed operational challenges.
Overview
9
9
years of professional experience
Work History
Stocking 2 Team Lead
Walmart
Shelbyville
03.2025 - Current
- Ensured compliance with industry standards and regulations.
- Supported the manager in developing plans for future projects, initiatives and objectives.
- Identified opportunities for process improvements, implementing changes when required.
- Provided support to junior staff during peak periods of workloads.
- Delegated tasks appropriately according to individual skill sets.
- Collaborated with other departments to develop effective solutions that meet customer needs.
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
- Trained new staff in relevant processes and procedures.
Walmart Associate
Walmart
Shelbyville
03.2018 - Current
- Unload trucks
- Provided customer service support for inquiries, complaints, and returns.
- Stocked shelves with merchandise and ensured product displays were neat and orderly.
- Trained new associates on store operations, policies, and procedures.
- Collaborated with other departments to ensure successful product launches.
- Managed multiple tasks simultaneously while maintaining attention to detail.
Kitchen Manager
Wills Grill
Simpsonville
06.2016 - 05.2017
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Provided feedback during tasting sessions to help refine existing dishes or develop new ones.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ensured compliance with health and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
Education
Some College (No Degree) -
Jefferson Community And Technical College
Shelbyville, KYSkills
- Regulatory compliance
- Project management
- Employee training
- Process improvement
- Inventory management
- Team building
- Customer service
- Task delegation
- Collaboration
- Attention to detail
- Effective communication
- Problem solving
- Leadership
- Employee engagement
- Workflow management
- Complex Problem-solving
- Giving constructive feedback
- Staff training
Timeline
Stocking 2 Team Lead
Walmart
03.2025 - Current
Walmart Associate
Walmart
03.2018 - Current
Kitchen Manager
Wills Grill
06.2016 - 05.2017
Some College (No Degree) -
Jefferson Community And Technical College