Ronalee Harlan
Louisville
Summary
Committed and hardworking Banquet Chef with six years of experience directing banquet food service. Well-rounded leader with talent for supervising employees and food safety. Swift problem solver with quick and effective solutions to a wide array of issues. Extensive experience in customer service, bringing a kind and enjoyable experience with efficient service.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Banquet Supervisor
Omni Hotels & Resorts
03.2023 - Current
- Supervised and mentored kitchen and serving staff.
- Oversaw timeliness and quality of food delivery at high-volume events.
- Monitored food preparation, production, and plating for quality control.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food inventory and supplies to prevent waste.
- Directed food preparation and cooking activities to meet health and safety standards.
- Maximized team productivity by expertly delegating tasks to kitchen staff.
Server / Head Hostess
The Silver Dollar
08.2024 - 01.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Worked with the POS system to place orders and manage table sections.
- Maximized table turnover rate by managing reservations and seating arrangements.
- Managed inventory of dining supplies to prevent shortages during service.
Banquet Chef
The Brown Hotel
02.2022 - 04.2022
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
- Chopped vegetables, butchered meat and prepared sauces in advance to serve guests promptly and efficiently.
- Dated and rotated food containers, safely stored perishables and maintained sanitary work environment to maximize food safety.
Server /Food Runner
Flying Monk Noodle Bar
07.2020 - 03.2021
- Delivered exceptional guest experiences through attentive service and quick response to issues.
- Ensured accurate order delivery to customers, fostering positive dining atmosphere.
Education
Bachelor of Science - Culinary Arts
Lyceum of The Philippines University Laguna
Laguna, Philippines 06-2019
Skills
- Guest relations
- Banquet operations
- Team management
- Staff supervision
- Dietary restriction planning
- Customer service
- Food safety compliance
- Interpersonal communication
Certification
- CPR Certified
- Food Safe Certified
Languages
English
Native or Bilingual
Filipino
Native or Bilingual
Timeline
Server / Head Hostess
The Silver Dollar
08.2024 - 01.2025
Banquet Supervisor
Omni Hotels & Resorts
03.2023 - Current
Banquet Chef
The Brown Hotel
02.2022 - 04.2022
Server /Food Runner
Flying Monk Noodle Bar
07.2020 - 03.2021
Bachelor of Science - Culinary Arts
Lyceum of The Philippines University Laguna
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