Rosa Sparks

• Prepared and served food items according to health and safety standards.
• Maintained cleanliness of dining area, kitchen, and equipment.
• Assisted team in achieving operational efficiency during peak hours.
• Engaged with customers, addressing inquiries and resolving issues promptly.
• Operated cash register, processing transactions accurately and efficiently.
• Supported inventory management by restocking supplies as needed.
• Trained new crew members on procedures and customer service standards.
• Collaborated with team to ensure smooth workflow and timely service delivery.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Worked well with teammates and accepted coaching from management team.
• Collaborated with team members to complete orders.
• Improved customer satisfaction by providing friendly and efficient service at the register.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.
• Promoted a positive work environment through effective communication and teamwork among staff members.
• Assisted other team members to achieve goals.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
• Trained new team members on procedures, customer service, and sales techniques.
• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Became familiar with products to answer questions and make suggestions.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Operated cash register to ring up final bill and process various forms of payment.
• Ensured accurate order fulfillment with diligent attention to details while assembling meals.
• Assisted in reducing wait times by efficiently managing customer queues during peak hours.
• Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
• Stocked shelves to organize aisles in assigned department.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
• Contributed to increased sales by upselling menu items and promoting special offers.
• Assisted with financial tasks such as cash handling, drawer reconciliation, and end-of-day deposits when needed.
• Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.
• Increased customer satisfaction with prompt and accurate order taking.
• Maintained cleanliness and organization of dining area, leading to improved customer experiences.
• Achieved recognition for exceptional customer service, highlighting importance of customer interactions.
• Improved order accuracy by closely following preparation guidelines and double-checking orders before serving.
• Ensured food safety by rigorously adhering to sanitation standards during food preparation.
• Boosted repeat customer rates by providing friendly and engaging service.
• Streamlined communication between kitchen and front-of-house staff, ensuring timely order fulfillment.
• Streamlined drive-thru operations, significantly reducing wait times for customers.
• Assisted in menu development by providing feedback on popular items and customer preferences.
• Enhanced customer experiences by quickly addressing and resolving complaints.
• Backed up servers by setting up trays and completing some food deliveries.
• Prepared salads, soups and sandwiches for customers.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Completed milkshakes and ice cream desserts for customers.
• Brewed coffee and tea and changed out drink station syrups.
• Documented customer orders and conveyed special requests to kitchen staff.
• Replenished serving stations with fresh food and cleaned up spills.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Accurately operated cash register to process customer payments.
• Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
• Increased sales of promotional items by effectively communicating benefits and specials to customers.
• Contributed to achieving and maintaining high scores on health inspections by diligently following all health and safety guidelines.
• Fostered positive team environment by assisting coworkers during rush periods.
• Improved team morale, leading to increased productivity and reduced turnover.

I took care of the elderly. I was to wash them, feed them, and take care of all their needs.

• Assisted residents with daily living activities to enhance comfort and independence.
• Monitored vital signs and reported changes to nursing staff for timely interventions.
• Maintained cleanliness and organization of resident rooms to ensure a safe environment.
• Collaborated with healthcare team to develop personalized care plans for residents.
• Provided emotional support and companionship to residents, fostering a positive atmosphere.
• Documented patient care activities accurately in electronic health records for continuity of care.
• Assisted patients with daily living activities, promoting independence and dignity.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Promoted good oral and personal hygiene by aiding patients with shaving, bathing, and teeth brushing.
• Enhanced patient satisfaction by providing compassionate and attentive care.
• Maintained confidentiality of patient information according to HIPAA guidelines while communicating effectively with team members about critical updates.
• Answered call lights and supported patient comfort and safety by adjusting bed rails and equipment.
• Utilized proper body mechanics and assistance devices when transferring patients, minimizing the risk of injury for both parties.
• Ensured prompt response to call lights, addressing patient needs in a timely manner.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Provided emotional support for patients during challenging times, fostering a positive healing environment.
• Implemented fall prevention measures by identifying high-risk patients and maintaining clutter-free environments around bedsides.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Reduced patient stress levels through effective communication and active listening skills.
• Promoted infection control practices within the facility by adhering to strict hand hygiene procedures and utilizing personal protective equipment when necessary.
• Cared for clients with diagnoses such as respiratory failure, diabetes, Parkinson's disease and muscular dystrophy.
• Offered immediate assistance in emergency and routine paging situations to evaluate needs and deliver care.
• Evaluated patients to identify and address wounds, behavioral concerns, and medically relevant symptoms.
• Oversaw and maintained patients' rooms, group living areas, and nurse stations.
• Conducted routine safety checks on equipment, promptly reporting any malfunctions or safety concerns to appropriate personnel.
• Facilitated smooth patient transitions from hospital settings to home or long-term care facilities, ensuring continuity of care throughout the process.
• Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
• Completed activities of daily living for patients unable to self-care, and assisted those with limited mobility in completing tasks.
• Documented patient information and care activities in electronic health record.
• Assisted nursing staff with completing daily rounds, documenting vital signs and answering calls.
• Helped patients with self-feeding and assisted feeding, based on individual needs.
• Facilitated personal hygiene management, feeding and ambulation.
• Maintained patient stability by checking vital signs and weight and recording intake and outtake information.
• Responded to patient requests for supplies and personal comfort items such as extra blankets.
• Provided care to patients throughout lifespan with consideration of aging processes, human development stages and culture.
• Supported needs of Number+ residents under long-term care.
• Transported patients between rooms and appointments or testing locations.
• Upheld infection control and prevention policies across different patient-facing areas.
• Observed patients under care conditions to help identify symptoms, responses to treatments and progress with goals.
• Followed directions of licensed nurses to administer medications and treatments.