SAKTHIVEL SHANMUGASUNDARAM
GEORGE TOWN,GRAND CAYMAN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Team Leader
PAPERMAN'S COFFEE HOUSE, GRAND CAYMAN
05.2021 - Current
- Assigning tasks to other coffee professional such as barista's and cashiers
- Handling customer complaints and resolving issues
- Tracking inventory and ordering supplies as needed
- Baking breakfast pastries, cookies, muffin and scones
- Cook meats like chicken, beef and pork for the sandwiches
- Making different kind of sauce and dressing for the sandwiches
Line Cook
BROOKLYN PIZZA AND PASTA RESTAURANT, GRAND CAYMAN
03.2017 - 04.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
- Created identical dishes numerous times daily with consistent care, attention to detail and quality
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination
- Unloaded food supplies from distributor trucks to efficiently organize inventory
- Make fresh tomato, pesto and white cream sauces
- Monitor food stack and place orders as needed
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
COOK
GREEN LAKE VIEW RESORT
10.2015 - 03.2017
- Assisted chef with planning easy but elegant appetizers to spark customer interest
- Maintained central standardized recipe and ingredient repository with nutritional and cost information
- Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items
- Planned promotional menu additions based on seasonal pricing and product availability
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
- Grilled meats and seafood to customer specifications
- Prepared food items such as meats, poultry and fish for frying purposes
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
Education
BACHELOR OF SCIENCE - undefined
Bharat institute of hotel management and catering science
11.2014
HIGHER SECONDARY - undefined
V.S Boys Hr.Sec School
06.2012
Skills
- Recipe Adaptation
- Quality Evaluation
- Batter and Filling Preparation
- Equipment Cleaning
- Oven Operation
- Institutional and batch cooking
- Recipes and menu planning
- Hospitality service expertise
Certification
Microsoft Office ( Word, Excel, Power Point)Internet Technology ( HTML)
Timeline
Team Leader
PAPERMAN'S COFFEE HOUSE, GRAND CAYMAN
05.2021 - Current
Line Cook
BROOKLYN PIZZA AND PASTA RESTAURANT, GRAND CAYMAN
03.2017 - 04.2021
COOK
GREEN LAKE VIEW RESORT
10.2015 - 03.2017
BACHELOR OF SCIENCE - undefined
Bharat institute of hotel management and catering science
HIGHER SECONDARY - undefined
V.S Boys Hr.Sec School
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