Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
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SAKTHIVEL SHANMUGASUNDARAM

SAKTHIVEL SHANMUGASUNDARAM

GEORGE TOWN,GRAND CAYMAN

Summary

Detail-oriented line cook proficient in recipe adaptation and quality evaluation. Committed to maintaining high food standards and ensuring customer satisfaction during peak order periods.

Overview

9
9
years of professional experience
1
1
Certification

Work History

LINE COOK

SUNSET RESTAURANT
George town
09.2024 - Current
  • Executed simultaneous order preparation during peak periods with high accuracy, boosting customer satisfaction and repeat business.
  • Grilled meats and seafood according to customer specifications, ensuring quality.
  • Prepared various food items, including meats, poultry, and fish for frying.
  • Maintained proper food handling techniques and ensured correct food product temperatures.
  • Operated fryers and grills by managing oil levels and positioning food items for cooking.
  • Kneaded and rolled out pizza dough to prepare for baking.
  • Applied various toppings on pizzas as specified by customer orders.
  • Cooked meals following established recipes and restaurant standards.

TEAM LEADER

PAPERMAN'S COFFEE HOUSE, GRAND CAYMAN
George town
05.2021 - 08.2024
  • Assigned tasks to baristas and cashiers, ensuring efficient workflow.
  • Resolved customer complaints and addressed issues promptly.
  • Tracked inventory levels and ordered supplies as needed.
  • Cooked and assembled menu items, including sandwiches, wraps, salads, soups, and pastries.
  • Prepared meats such as chicken, beef, and pork for sandwich assembly.
  • Created various sauces and dressings for sandwiches.
  • Cultivated strong customer relationships through positive interactions and attentive service.

LINE COOK

BROOKLYN PIZZA AND PASTA RESTAURANT, GRAND CAYMAN
03.2017 - 04.2021
  • Set up and organized cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared identical dishes multiple times daily with consistent attention to detail and quality.
  • Sanitized cutting boards, benches, and surfaces between tasks to prevent cross-contamination.
  • Unloaded food supplies from distributor trucks to effectively manage inventory organization.
  • Made fresh tomato, pesto, and white cream sauces following established recipes.
  • Monitored food stock levels and placed orders as necessary to maintain supply continuity.
  • Determined product quantities for next day operations by maintaining a detailed production schedule.
  • Executed multiple orders simultaneously during peak periods with high accuracy, enhancing customer satisfaction.

Education

BACHELOR OF SCIENCE -

Bharat Institute of Hotel Management And Catering Science
Tamilnadu, India, India
11.2014

HIGHER SECONDARY -

V.S Boys Hr.Sec School
Tamilnadu, India, India
06.2012

Skills

  • Recipe adaptation and menu planning
  • Quality assessment
  • Batter and filling preparation
  • Equipment sanitation
  • Oven operation
  • Batch cooking expertise
  • Hospitality service skills

Languages

Tamil
First Language

Certification

Microsoft Office ( Word, Excel, Power Point)Internet Technology ( HTML)

Timeline

LINE COOK

SUNSET RESTAURANT
09.2024 - Current

TEAM LEADER

PAPERMAN'S COFFEE HOUSE, GRAND CAYMAN
05.2021 - 08.2024

LINE COOK

BROOKLYN PIZZA AND PASTA RESTAURANT, GRAND CAYMAN
03.2017 - 04.2021

BACHELOR OF SCIENCE -

Bharat Institute of Hotel Management And Catering Science

HIGHER SECONDARY -

V.S Boys Hr.Sec School

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SAKTHIVEL SHANMUGASUNDARAM