Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sam Price

Taylorsville

Summary

Dynamic construction professional with hands-on experience at KMS Construction, excelling in site preparation and tool operation. Proven ability to enhance workflow efficiency and productivity through effective communication and process improvements. Skilled in maintaining safety standards while fostering team collaboration, ensuring project success and timely completion. Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development. Knowledgeable [Desired Position] with strong background in baking various types of bread, pastries, and desserts. Possesses hands-on experience in maintaining ingredient quality and ensuring customer satisfaction through consistent product excellence. Demonstrated proficiency in time management and attention to detail. Customer-savvy [Job Title] accustomed to demanding work with little downtime. Dedicated team player with demonstrated training and problem-solving abilities. Excellent interpersonal and time management skills.

Overview

20
20
years of professional experience

Work History

Construction Assistant

KMS Construction
04.2017 - 10.2024
  • Assisted in preparing construction sites by organizing tools and materials efficiently.
  • Collaborated with team members to ensure compliance with safety regulations on job sites.
  • Supported project managers in coordinating schedules and logistics for various tasks.
  • Maintained accurate documentation of daily activities and material inventory for reporting purposes.
  • Streamlined communication between subcontractors and site supervisors to improve workflow coordination.
  • Oversaw daily operations, ensuring adherence to project timelines and quality standards.
  • Implemented process improvements that reduced delays and increased overall productivity on-site.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Gathered and disposed of worksite debris to remove safety hazards.
  • Followed orders closely to help prepare for jobs, ready sites, complete assignments and clean up work areas at completion.
  • Maintained organized job sites, contributing to enhanced worker productivity and faster completion times.
  • Distributed supplies to skilled workers to maintain job site productivity.

Baker/Sous Chef

Lady Fingers Catering
04.2009 - 09.2017
  • Developed and executed diverse baking recipes, ensuring product quality and consistency.
  • Managed inventory levels of ingredients and supplies to minimize waste and optimize production.
  • Trained junior bakers in techniques, safety protocols, and equipment operation for improved team performance.
  • Oversaw daily operations, coordinating workflow to meet production deadlines while maintaining high standards.
  • Implemented process improvements that enhanced efficiency in baking procedures and reduced turnaround times.
  • Conducted regular quality checks on finished products to ensure adherence to health and safety regulations.
  • Collaborated with management to introduce new menu items based on seasonal trends and customer feedback.
  • Streamlined order fulfillment processes, increasing overall productivity within the bakery department.
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
  • Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
  • Conducted monthly inventory audits to ensure accuracy and accountability of stock levels.
  • Developed new recipes to expand bakery's offerings and attract new customers.
  • Enhanced bakery's reputation for quality by consistently producing high-standard baked goods.
  • Followed food safety standards when handling ingredients.
  • Prepared dough for variety of pastries, cakes and breads.
  • Packaged finished products for sale.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

Line Cook

Lake Forest Country Club
04.2010 - 03.2014
  • Prepared high-quality meals according to recipes and specifications.
  • Operated kitchen equipment, ensuring proper use and safety protocols.
  • Collaborated with team members to maintain efficient kitchen workflow.
  • Trained new staff on food preparation techniques and kitchen standards.
  • Implemented improvements in food presentation for enhanced customer satisfaction.
  • Monitored inventory levels, assisting in stock management and ordering supplies.
  • Maintained cleanliness and organization of workstations in compliance with health regulations.
  • Assisted in menu planning, contributing creative ideas for seasonal offerings.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Increased repeat customer numbers with consistent high-quality meal preparation.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Collaborated with chef to develop new menu items, leading to increased diner interest and sales.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.

Manager

Waffle House
03.2005 - 04.2010
  • Supported daily operations by coordinating team schedules and resource allocation.
  • Assisted in implementing process improvements to enhance workflow efficiency.
  • Collaborated with cross-functional teams to streamline communication and task execution.
  • Maintained accurate documentation
  • Developed and maintained positive relationships with staff and customers
  • Managed and motivated employees to be productive and engaged in work.
  • Controlled costs to keep business operating within budget and increase profits.

Education

GED -

Eastern High School
Louisville, KY
03-2005

Skills

  • Site preparation
  • Hand tool proficiency
  • Power tool operation
  • Painting

Timeline

Construction Assistant

KMS Construction
04.2017 - 10.2024

Line Cook

Lake Forest Country Club
04.2010 - 03.2014

Baker/Sous Chef

Lady Fingers Catering
04.2009 - 09.2017

Manager

Waffle House
03.2005 - 04.2010

GED -

Eastern High School

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Sam Price