Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Additional Experience
Generic

SAMIR ENGLISH

Louisville

Summary

Detail-oriented individual with exceptional communication and project management skills and a swift capacity to learn and apply new skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Server/Bartender

NIc & Normans
03.2024 - Current
  • Delivered exceptional customer service in fast-paced dining environment, located in high-volume Whiskey Alley region
  • Managed food and beverage orders efficiently, ensuring accuracy and timeliness.
  • Trained new staff on restaurant protocols and menu knowledge.
  • Collaborated with kitchen staff to maintain seamless service flow.
  • Maintained cleanliness and organization of dining area throughout shifts.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Host/To-Go Server

YardHouse Darden Restaurants
2022 - 03.2024
  • Greeted and seated guests promptly, ensuring positive first impressions.
  • Managed waitlists efficiently, optimizing table turnover and guest satisfaction.
  • Trained new hosts on service standards and operational procedures.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.

Remote Administrative Assistant

Asanteworks PR
2021 - Current
  • Responsible for updating the website for a firm which represents musicians and other entertainment industry professionals and other administrative duties.
  • Coordinated travel arrangements, optimizing logistics and reducing costs associated with business trips for clients.
  • Collaborated on special projects as assigned by leadership, contributing research findings or coordinating event logistics as needed for success.

Summer Production assistant

QSTV
01.2021 - Current
  • Assist with facilitating logistics of entertainment industry weekly YouTube series and podcast. Coordinating green room for guests, Assisting AV tech set up
  • Collaborated with production team to facilitate smooth operations, avoiding disruptions and delays
  • Supported current production needs by moving items between equipment, conveyors, and staging areas.

Education

High School Diploma -

Concord High School
Concord
06-2022

No Degree - Business Entrepreneurship

Arizona State University
Tempe, AZ

Skills

  • Strong work ethic
  • Guest engagement
  • Hospitality service expertise
  • High volume dining
  • Food running
  • Team collaboration
  • Organization skills
  • Verbal and written communication
  • Critical Thinking
  • Problem Solving Skills
  • Computer skills
  • Administrative support
  • Event Planning

Certification

  • Servsafe Food Handler's Card
  • Responsible Beverage Server Certification

Interests

  • Exploring various forms of art, such as fashion, music, and drawing, to nurture creativity and personal growth
  • Getting involved in local advocacy groups to promote positive change in the community
  • Involvement in local music scene, organizing and playing local music events Collaborating with artists, venues and organizers to create spaces for community

Timeline

Server/Bartender

NIc & Normans
03.2024 - Current

Summer Production assistant

QSTV
01.2021 - Current

Host/To-Go Server

YardHouse Darden Restaurants
2022 - 03.2024

Remote Administrative Assistant

Asanteworks PR
2021 - Current

High School Diploma -

Concord High School

No Degree - Business Entrepreneurship

Arizona State University

Additional Experience

In addition to my listed positions, I have worked many miscellaneous catering and serving events such as serving and food-running at the Kentucky Derby and volunteer-based dining events, crab feeds, along with non-service industry based community work.

SAMIR ENGLISH