Hi, I’m
Sanjay Kumar
George Town,Grand Cayman Island
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Summary
To Become a successful professional and a strong for an ever-growing organization through my analytical approach, dedication, enthusiasm, innovation, and team spirit. Creative & forward-thinking Professional Chef with 7+ years of extensive experience in Asian, Mexican & Multi cuisines with Luxury Brands.
Overview
9
years of professional experience
Work History
Palm Heights Grand Cayman Island, George Twon, Cayman
Line Cook
2023.01 - Current (1 year & 8 months)
Job overview
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
Carnival Cruise Lines, USA, Miami
Cook
2018.01 - 2022.01 (4 years)
Job overview
- I worked as part of the pre-opening Team with Carnival Cruise Lines.
Taj Group of Hotels & Resorts, India, Delhi
Commi
2015.01 - 2018.01 (3 years)
Job overview
- I have worked with Chinese master Chef Zeng Wei at Taj Swarna Amritsar.
- I worked as part of the Pre-opening Team with Taj Swarna Hotel, Amritsar.
Education
Hotel Management School in Kufri, India , India Himachal Pradesh
Diploma in Food Production from Hospitality Administration And Management
01.2014
National Institute of Open Schooling , India Delhi
Associate of Science from High School 10+2
2012-04
Himachal Pradesh Technical Board Dharmshala , India Himachal Pradesh
Three Year Diploma from Electronics And Communications Engineering
2011-08
New Crescent Sen. Sec. School , India
10Th from Secondary Education
2008-04
Skills
- Teamwork
- Adaptable
- Inventory Management
- Food Safety
- Quality Control
- Food Allergen Safety
- Food Safety Standards
- Leadership
- Recipe Preparation
- Kitchen Operations
- Server Communication
- Food Presentation
- Contamination Control
Skills
- Teamwork
- Adaptable
- Inventory Management
- Food Safety
- Quality Control
- Food Allergen Safety
- Food Safety Standards
- Leadership
- Recipe Preparation
- Kitchen Operations
- Server Communication
- Food Presentation
- Contamination Control
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Line Cook
Palm Heights Grand Cayman Island
2023.01 - Current (1 year & 8 months)
Cook
Carnival Cruise Lines
2018.01 - 2022.01 (4 years)
Commi
Taj Group of Hotels & Resorts
2015.01 - 2018.01 (3 years)
Hotel Management School in Kufri, India
Diploma in Food Production from Hospitality Administration And Management
National Institute of Open Schooling
Associate of Science from High School 10+2
Himachal Pradesh Technical Board Dharmshala
Three Year Diploma from Electronics And Communications Engineering
New Crescent Sen. Sec. School
10Th from Secondary Education
Similar Profiles
Matthew BerryMatthew Berry
Bellman at The Westin Hotel Grand CaymanBellman at The Westin Hotel Grand Cayman
JAZMIN SANCHEZJAZMIN SANCHEZ
Hotel Concierge at Westin Grand Cayman Beach Resort & SpaHotel Concierge at Westin Grand Cayman Beach Resort & Spa
Clive JohnsonClive Johnson
Housekeeping Supervisor at Marriott Resort, Grand CaymanHousekeeping Supervisor at Marriott Resort, Grand Cayman