Hi, I’m
Sanjay Kumar
George Town,Grand Cayman Island
There is a powerful driving force inside every human being that, once unleashed, can make any vision, dream, or desire a reality.
Tony Robbins
Summary
To Become a successful professional and a strong for an ever-growing organization through my analytical approach, dedication, enthusiasm, innovation, and team spirit. Creative & forward-thinking Professional Chef with 7+ years of extensive experience in Asian, Mexican & Multi cuisines with Luxury Brands.
Overview
9
years of professional experience
Work History
Palm Heights Grand Cayman IslandGeorge Twon, Cayman
Line Cook
01.2023 - Current
Job overview
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
Carnival Cruise LinesUSA, Miami
Cook
01.2018 - 01.2022
Job overview
- I worked as part of the pre-opening Team with Carnival Cruise Lines.
Taj Group of Hotels & ResortsIndia, Delhi
Commi
01.2015 - 01.2018
Job overview
- I have worked with Chinese master Chef Zeng Wei at Taj Swarna Amritsar.
- I worked as part of the Pre-opening Team with Taj Swarna Hotel, Amritsar.
Education
Hotel Management School in Kufri, India, India Himachal Pradesh
Diploma in Food Production from Hospitality Administration And Management
01.2014
National Institute of Open Schooling , India Delhi
Associate of Science from High School 10+2
04-2012
Himachal Pradesh Technical Board Dharmshala, India Himachal Pradesh
Three Year Diploma from Electronics And Communications Engineering
08-2011
New Crescent Sen. Sec. School , India
10Th from Secondary Education
04-2008
Skills
- Teamwork
- Adaptable
- Inventory Management
- Food Safety
- Quality Control
- Food Allergen Safety
- Food Safety Standards
- Leadership
- Recipe Preparation
- Kitchen Operations
- Server Communication
- Food Presentation
- Contamination Control
Skills
- Teamwork
- Adaptable
- Inventory Management
- Food Safety
- Quality Control
- Food Allergen Safety
- Food Safety Standards
- Leadership
- Recipe Preparation
- Kitchen Operations
- Server Communication
- Food Presentation
- Contamination Control
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Line Cook
Palm Heights Grand Cayman Island
01.2023 - Current
Cook
Carnival Cruise Lines
01.2018 - 01.2022
Commi
Taj Group of Hotels & Resorts
01.2015 - 01.2018
Hotel Management School in Kufri, India
Diploma in Food Production from Hospitality Administration And Management
National Institute of Open Schooling
Associate of Science from High School 10+2
Himachal Pradesh Technical Board Dharmshala
Three Year Diploma from Electronics And Communications Engineering
New Crescent Sen. Sec. School
10Th from Secondary Education
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