Summary
Overview
Work History
Education
Skills
Timeline
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Sarah Meyer

Leitchfield

Summary

Dynamic and dedicated crew member with proven expertise in customer service and teamwork at TacoBell and SUBWAY® Restaurants. Recognized for enhancing customer satisfaction through efficient service and effective problem-solving. Skilled in cash handling and maintaining high cleanliness standards, consistently exceeding performance expectations while fostering a collaborative work environment.

Overview

2
2
years of professional experience

Work History

Crew Member

SUBWAY®Restaurants
04.2025 - Current
  • Collaborated with team members to complete orders.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Assisted in reducing wait times by efficiently managing customer queues during peak hours.
  • Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
  • Stocked shelves to organize aisles in assigned department.
  • Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
  • Strengthened workplace safety by promptly identifying potential hazards and taking corrective action.

Crew Member

Tacobell
08.2023 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
  • Trained new team members on procedures, customer service, and sales techniques.

Education

Ged -

Ged of North Carolina
Leitchfield, KY
04.2025

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Cash handling
  • Clear communication
  • Cleaning
  • Heavy lifting

Timeline

Crew Member

SUBWAY®Restaurants
04.2025 - Current

Crew Member

Tacobell
08.2023 - Current

Ged -

Ged of North Carolina

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Sarah Meyer