Shawn Cofield
Cook
Louisville
Summary
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace.
Overview
6
6
years of professional experience
Work History
Cook
Hazelwood Center
Louisville
04.2021 - 09.2023
- Prepared meals that met dietary guidelines and aligned with residents' preferences.
- Collaborated with dietary staff to tailor meal plans for residents.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Maintained kitchen cleanliness through regular sweeping, mopping, and surface washing, ensuring a safe cooking environment.
- Ensured hygiene by regularly emptying trash cans and maintaining cleanliness standards in kitchen areas.
Cook
The Ville Grill
Louisville
06.2018 - 04.2020
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment with teammates, contributing to high customer satisfaction.
- Operated kitchen equipment safely and efficiently during food preparation.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Transported pans and trays of food between work stations and equipment to streamline meal preparation.
- Stored food items by wrapping, dating, and labeling them to ensure safety and freshness.
- Addressed customer complaints regarding food quality and service to enhance overall dining experience.
Cook
Humana
Louisville
04.2017 - 10.2018
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Adjusted seasonings of dishes during the cooking process in order to enhance flavors.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Distributed food to service staff, ensuring timely and accurate meal delivery to customers.
- Trained new team members on kitchen procedures and safety standards to enhance operational efficiency.
- Thoroughly cleaned kitchen equipment, surfaces, utensils, and dishes to maintain hygiene standards.
- Managed inventory by tracking supplies and placing orders to ensure optimal stock levels.
Education
High School Diploma -
North Chicago Community High School
North Chicago, IL06-1990
Skills
- Meal preparation
- Dish preparation
- High volume production capability
- Grilling
- Meat preparation techniques
- Flavor development
- Recipe modification
- Food safety
- Dietary guidelines
- Special diets
- Kitchen equipment use
- Kitchen equipment maintenance
- Inventory management
- Customer service
- Attention to detail
- Effective communication
Timeline
Cook
Hazelwood Center
04.2021 - 09.2023
Cook
The Ville Grill
06.2018 - 04.2020
Cook
Humana
04.2017 - 10.2018
High School Diploma -
North Chicago Community High School