Shelly Williams

• Prepared and served nutritious meals to students daily.
• Maintained cleanliness and organization of kitchen and serving areas.
• Collaborated with staff to develop weekly menus aligned with dietary guidelines, enhancing meal variety and nutrition.
• Monitored food safety practices throughout meal preparation and service, ensuring compliance with health standards.
• Trained new team members on kitchen procedures and safety protocols.
• Engaged with students to promote healthy eating habits and food choices.
• Ensured compliance with health regulations in food handling and storage.
• Planned weekly menus based on dietary guidelines provided by nutritionists.
• Coordinated food delivery schedules with suppliers to maintain ingredient freshness for meal preparation.

Maintained quality control standards during production runs.

• Managed inventory of supplies and materials to support timely completion of framing projects.
• Executed day-to-day duties with attention to detail, ensuring operational accuracy.
• Prioritized and organized tasks to efficiently accomplish service goals.
• Inspected parts for quality compliance, contributing to product standards.
• Welded parts onto the truck frames
• Managed loading and unloading of parts for production efficiency

• Operated assembly line machinery to support efficient production processes.
• Inspected products for quality and compliance with company standards.
• Collaborated with team members to streamline assembly workflows.
• Followed safety guidelines to ensure a safe working environment for all staff.
• Monitored equipment performance and reported any issues to supervisors.
• Organized production line equipment and materials for assembly tasks.
• Worked in multiple roles on the assembly line to gain comprehensive experience.
• Performed quality checks on products to ensure they met company standards.