Srikanth Pasupuleti
George Town,Cayman Islands
Summary
A self-motivated individual looking for a progressive career opportunity, where there is scope for demonstration of academic and professional faculties. I firmly set levels and standards that exceed expectations and elevate the overall level of distinction and intensity of my work environment. Believes in eyes for creations and follows candid and food photography as a passion.
Overview
5
5
years of professional experience
Work History
Line Cook
palm heights
Cayman Islands, George Town
09.2024 - Current
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Maintained accurate records of daily production sheets including waste logs.
- Ensured that all dishes were prepared according to recipe specifications.
Chef
ISLAND NATURALS CAFÉ
George Town, Cayman Islands
11.2023 - 08.2024
- Initially managing the salad and smoothie station and by later moved to handle the sauté station and food pass area, ensuring smooth operations and maintaining high standards of food quality and presentation.
Line Cook
Blue cilantro
Cayman Islands, George Town
11.2022 - 11.2022
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Demi chef de partie
INTER CONTINENTAL HOTEL
DUBAI
09.2021 - 11.2022
- Excelling in breakfast operations with a focus on quality and efficiency
- Played a pivotal role in culinary team at NOHO restaurant, showcasing expertise in crafting and presenting American cuisine dishes.
Commi1
EDGE CREEK SIDE HOTEL DUBAI
DUBAI
08.2020 - 09.2021
- Specializing in breakfast, cold, and hot kitchen operations
- Managed operations at 'Feta,' an Arabic and Mediterranean cuisine restaurant.
Commi chef
SHAKESPEARE & CO.
DUBAI
05.2019 - 08.2020
- Commi Chef DUBAI specializing in cold kitchen operations at Shakespeare and Co
- Prepared a variety of salads, sandwiches, burgers, and starters
- Held responsibility for overseeing cold food operations."
Education
B. Sc. Hotel Management and Catering - Science
Southern international hotel management academy
VIZAG, INDIA01.2018
Higher Secondary -
Sri Krishna chaithanya intermediate college
Nellore, india01.2015
Senior Secondary -
Sri Lalitha English medium high school
Nellore, india01.2013
Skills
- Hard working
- Punctual, Enthusiastic
- Team player
- Proficient in MS Software
- Food Photoshop, video
- Editing software
- Prep work
- Kitchen Operations
- Recipe preparation
- HACCP experience
- HACCP Regulations
- HACCP Certification
AREA OF INTREST
- My principal areas of professional interest concern is Western and international cuisine
- Furthermore, I have relevant experience in cold and hot kitchen. would like to take more challenging roles to add more diverse skill to my carrier
PROFFESSIONAL EXCELLENCE
- Part of the preopening team of Edge Creekside Hotel Dubai
- Worked as commi 1 in Main Kitchen and Cold Kitchen Operations
- Acquired the confidence to handle Break Fast operation including live station and buffet spread
- Worked in the guest interactive and breakfast live counters and Egg stations
- Hand on experience on Italian pizza under Executive Chef charbel khachan
- Basic training on ordering
- Gained confidence in guest interaction with guests
- Earned Work recognition cards from Departmental Heads and other
- Gained good knowledge on HACCAP under the training of dubai municipality
- Had very good skills on platings and making petit sandwich and canapes
- Hand on experience making Italian flat breads infused with Arabic ingridients
Hobbies and Interests
Food Photography,, Traveling, reading,, watching movies,, Good plating skills
Languages
English, Hindi, Telugu
References
- ALVIN, KARKADA, Executive Chef, +971 563963884, Edge Creekside Hotel, Dubai
- Shinu, methew, Executive Chef, +971 528261711, Shakespeare and co.
References
References available upon request.
Timeline
Line Cook
palm heights
09.2024 - Current
Chef
ISLAND NATURALS CAFÉ
11.2023 - 08.2024
Line Cook
Blue cilantro
11.2022 - 11.2022
Demi chef de partie
INTER CONTINENTAL HOTEL
09.2021 - 11.2022
Commi1
EDGE CREEK SIDE HOTEL DUBAI
08.2020 - 09.2021
Commi chef
SHAKESPEARE & CO.
05.2019 - 08.2020
B. Sc. Hotel Management and Catering - Science
Southern international hotel management academy
Higher Secondary -
Sri Krishna chaithanya intermediate college
Senior Secondary -
Sri Lalitha English medium high school
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