Sheldon Watson
Eastern Ave,Georgetown
Summary
Dependable Level 2 Commis Chef with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
17
17
years of professional experience
Work History
Cook
Famous Restaurant
08.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Line Cook
Mega Mart
01.2019 - 07.2021
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
Steward
Secrets Resorts And Spa
01.2017 - 01.2019
- Enhanced customer satisfaction by providing exceptional service and attending to passenger needs.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Assisted in the efficient preparation and presentation of meals, contributing to a seamless dining experience.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
Delivery Clerk
Discount Lumber & Hardware
03.2013 - 04.2018
- Improved delivery efficiency by optimizing route planning and utilizing GPS navigation systems.
- Enhanced customer satisfaction through timely and accurate deliveries, ensuring proper handling of packages.
- Streamlined delivery processes by maintaining thorough records of shipments, pickup times, and delivery confirmations.
- Collaborated with team members to maximize productivity and meet daily delivery goals.
Cook/Baker
Mega Mart
06.2009 - 01.2010
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
Cook/Baker
Wexford Hotel
01.2007 - 10.2009
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
Interior Decorating - Interior Design
Annagge's College of Fashion & Designing
Montego Bay, JamaicaLevel 2 Commis Chef - Culinary Skills
HEART Trust NTA
Montego BayAED/CPR & First Aid Course Completion Certificate -
Hecoin, Jamaica W.I.
Excellent Service -
Wexford
Catadupa Primary and Junior High School -
Primary Education
Skills
- Cleanliness
- Creativity
- Adapt well to a fast-paced environment
- Excellent Interpersonal Skills
- Ability to Skilfully Multitask
- Excellent Relationship Building Skills
- Excellent Verbal and Written Communication
- Exhibits strong time-management skills
- Strong organizational skills; attention to detail
- Cooking
- Order Verification
- Customer Service
- Ingredients Measuring
- Frying
- Food Handling
References
Mr. Winston Chambers (Pastor/JP), Lot 2 Humming Bird Close, Rose Heights, Montego Bay, St. James, (876)437-4997
Timeline
Cook
Famous Restaurant
08.2021 - Current
Line Cook
Mega Mart
01.2019 - 07.2021
Steward
Secrets Resorts And Spa
01.2017 - 01.2019
Delivery Clerk
Discount Lumber & Hardware
03.2013 - 04.2018
Cook/Baker
Mega Mart
06.2009 - 01.2010
Cook/Baker
Wexford Hotel
01.2007 - 10.2009
Interior Decorating - Interior Design
Annagge's College of Fashion & Designing
Level 2 Commis Chef - Culinary Skills
HEART Trust NTA
AED/CPR & First Aid Course Completion Certificate -
Hecoin, Jamaica W.I.
Excellent Service -
Wexford
Catadupa Primary and Junior High School -
Primary Education
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