Sujan Kumar Shrestha
George Town,George Town
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
8
8
years of professional experience
Work History
Line Cook
Palm Height Hotel Tilli's
06.2023 - Current
- Preparing foods for customer
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
Hot Line Cook
Los Amigos Mexican Restaurant
02.2020 - 03.2021
- Proficient in preparing ingredients, include cutting meat and chopping/peeling vegetables and fruits
- Manage time effectively when preparing and cooking food orders to minimize customer wait time and increase kitchen efficiencies
- Monitor food quality and ensure items are stored appropriately
- Operated various kitchen equipment safely and efficiently, ensuring optimal performance at all times.
- Reduced food waste through proper portion control measures and accurate inventory management.
Cook
Maria Bonita Taco Shop And Mexican Grill
09.2016 - 11.2018
- Maintaining cleanliness in every workstation
- Organizing, cleaning and storing utensils in their proper place
- Tracked and reportedinventory, reducing food waste and saving
- Preparing small dishes such as appetizers or arranging plate decorations
- Assisting cooks with meal preparation and other duties as requestedOther language(s): English
Farm Helper & Driver
Zippy Farm
01.2023 - 06.2023
- Harvesting coconut and vegetable for the market
- Chopping vegetable and fruits
- Handling all around areas of the farm as well as market
- Carrying goods from farm to market
Education
L2 Award Food Safety
High School Diploma -
Sukuna Multiple Campus
Morang,Nepal10.2012
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Active listener
- Food Preparation
- Food safety knowledge
- Knife Skills
- Following cooking methods
Languages
Nepali
Hindi
Home
WestBay, PeanutDrive, George Town, Cayman Island, Nepal
Personal Information
- Date of Birth: 07/12/1995
- Nationality: Nepalese
Timeline
Line Cook
Palm Height Hotel Tilli's
06.2023 - Current
Farm Helper & Driver
Zippy Farm
01.2023 - 06.2023
Hot Line Cook
Los Amigos Mexican Restaurant
02.2020 - 03.2021
Cook
Maria Bonita Taco Shop And Mexican Grill
09.2016 - 11.2018
L2 Award Food Safety
High School Diploma -
Sukuna Multiple Campus
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