Therese Jubilaine Manalili - Sediaco
George Town,Cayman Islands
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state, and local food sanitation and safety standards.
Overview
7
7
years of professional experience
8078
8078
years of post-secondary education
Work History
Pastry Chef & Gelato Maker
Spettacolo Ltd. T/A Gelato & Co.
Grand Cayman, Cayman Islands
06.2023 - Current
- Responsible in assisting with the production and preparation of pastries and baked goods. In addition, assisting in measuring, mixing and freezing ingredients in able to make gelato.
Line Cook
Palm Sunset Ltd. T/A Yashinoki
Grand Cayman, Cayman Islands
04.2022 - 06.2023
- Responsible for setting up and stocking stations with all necessary supplies, preparing food for service and cooking menu items in cooperation with the rest of the kitchen staff.
Cook
Blue Iguana Coffee Ltd. T/A Cayman Creperie
Grand Cayman, Cayman Islands
10.2020 - 04.2022
- Responsible for maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes.
Kitchen Assistant
Culinary Creations - Cayman Private Chef
Grand Cayman, Cayman Islands
12.2019 - 03.2020
- Responsible for cleaning, washing and preparation duties required in the kitchen. Also assist the cook or kitchen supervisor with the entire task that is necessary to ensure that the kitchen operations run smoothly.
Kitchen Helper
Royce Hotel & Casino
Clark Freeport Zone, Philippines
08.2019 - 12.2019
- Responsible for fulfilling routine food services and other duties in the kitchen with a supervision from a designated kitchen supervisor.
Education
Basic Food Hygiene Certificate -
Department of Environmental Health
Cayman IslandsDiploma in Professional Culinary Arts -
North Central Academy For Culinary Arts
Pampanga, PhilippinesNational Certificate II in BARISTA -
TESDA
Pampanga, PhilippinesAccounting Business Management - Associates Degree
St. Scholastica's Academy
Pampanga, PhilippinesSkills
- Kitchen safety and sanitation standards
- Food preparation techniques
- Operation of kitchen equipment
- Ability to work under pressure
- Recipe development
- Gelato preparation
- Pastry production
- Team collaboration
Academic Awards
- Top Academic Excellence Awardee
- Best in Asian Cuisine
- Best in Italian Cuisine
- Industry Excellence Awardee
- Best in Fundamentals in Culinary Arts 2
References
- Mr. Claude Myles, Intelsec Consultant Ltd., Suite No. 5, Thompson Bldg., Grand Cayman, 949-8581
- Chef Saravanan Appadurai, Charlotte, NC, Saravanan.appadurai@ritzcarlton.com, 901-4068066
- Fritz Richardson Alambra, Spettacolo Ltd TA/ Gelato & Co., 922-9064
- Chef Mohamed Monsoor, Cayman Private Chef, Grand Cayman, Cayman Islands, +1-345-328-7635
- Chef Francisco Aguilar, Royce Hotel and Casino, Philippines, +63935-772-5503
Personal Information
- Age: 26
- Date of Birth: 01/10/00
- Gender: Female
- Nationality: Filipino
- Marital Status: Married
- Religion: Roman Catholic
Language
- English (PTE ACADEMIC) - 66 overall
Timeline
Pastry Chef & Gelato Maker
Spettacolo Ltd. T/A Gelato & Co.
06.2023 - Current
Line Cook
Palm Sunset Ltd. T/A Yashinoki
04.2022 - 06.2023
Cook
Blue Iguana Coffee Ltd. T/A Cayman Creperie
10.2020 - 04.2022
Kitchen Assistant
Culinary Creations - Cayman Private Chef
12.2019 - 03.2020
Kitchen Helper
Royce Hotel & Casino
08.2019 - 12.2019
Basic Food Hygiene Certificate -
Department of Environmental Health
Diploma in Professional Culinary Arts -
North Central Academy For Culinary Arts
National Certificate II in BARISTA -
TESDA
Accounting Business Management - Associates Degree
St. Scholastica's Academy