Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tyreece Oliver

Florence

Summary

Senior Cook with over 6 years of culinary expertise, adept at enhancing kitchen efficiency and elevating guest satisfaction through innovative menu development and team leadership. Demonstrates a visionary approach to culinary operations, optimizing workflow, and reducing food waste. Committed to fostering a collaborative environment and continuously improving culinary standards.

Overview

7
7
years of professional experience
2018
2018
years of post-secondary education
1
1
Certification

Work History

Senior Cook

Mayo Clinic
Jacksonville
08.2025 - Current

Line Cook

Boone Bar & Kitchen
Hebron
04.2022 - 08.2025

Lead Line Cook

Holiday Inn
Hebron
02.2022 - 01.2025

Line Cook/Dishwasher

The Bay Restaurant
Savannah
03.2020 - 01.2022

Team Lead/Line Cook

Coconuts Restaurant
Panama City Beach
02.2020 - 01.2022

Kitchen Supervisor

Bud & Alley's Waterfront Restaurant & Bar
Santa Rosa Beach
03.2019 - 04.2021

Education

High School Diploma -

St Mary Technical High School
Richmond

Skills

  • Food preparation
  • Sanitation procedures
  • Attention to detail
  • Employee training
  • Time management
  • Cultural Cuisine Knowledge
  • General security
  • Team leadership
  • Problem solving
  • Workflow optimization
  • Quality assurance
  • Service excellence

Certification

  • ServSafe Certified
  • CPR and First Aid Certified

Timeline

Senior Cook

Mayo Clinic
08.2025 - Current

Line Cook

Boone Bar & Kitchen
04.2022 - 08.2025

Lead Line Cook

Holiday Inn
02.2022 - 01.2025

Line Cook/Dishwasher

The Bay Restaurant
03.2020 - 01.2022

Team Lead/Line Cook

Coconuts Restaurant
02.2020 - 01.2022

Kitchen Supervisor

Bud & Alley's Waterfront Restaurant & Bar
03.2019 - 04.2021

High School Diploma -

St Mary Technical High School
Tyreece Oliver