Summary
Work History
Education
Skills
Languages
Personal Information
Timeline
Hi, I’m

Vasudevan Thangavel

Cayman Islands,George Town

Summary

Dedicated and experienced professional with a proven track record in effective situation management. Actively seeking challenging opportunities to fully utilize skills and expertise for organizational success. With over a decade of experience, eager to apply knowledge and abilities to make a valuable impact.

Work History

Fosters Food Fair

Deli Chef
04.2024 - Current

Job overview

  • Developed and curated special menus to enhance customer experience.
  • Ensured smooth execution of meal services.
  • Specialized in Western foods, handling entire operation in hot and cold sections
  • Working inpass, ensure quality and quantity of food according to standard and specifications as determined by the chef
  • Maintained sanitary working environment at all times
  • Providing support to Executive Souschef and junior team members

Sizzly Cafe

Chef
11.2020 - 03.2024

Job overview

Managed all restaurant activities.

FOSTERS FOOD FAIR

LINE CHEF
03.2018 - 08.2020

Job overview

  • Company Overview: Organize and co-ordinate the Galley operations on board, aiming to provide high quality meals to passengers and crew
  • My responsibilities - to Organize and co-ordinate the Galley operations on board, aiming to provide high quality meals to passengers and crew in the most cost-efficient manner, and in accordance with the Organization's relevant policies and procedures
  • Determine the daily provision requirements for the Galley prepare the relevant requisitions for the stores and, following the approval by the Cruise Managers, take possession of these from the stores for use
  • Ensure that all items issued are of the required quality
  • Organize and co-ordinate the Galley operations on board, aiming to provide high quality meals to passengers and crew

CARNIVAL CRUISE LINES

DEMI CHEF DE PARTIE
02.2009 - 09.2017

Job overview

  • I worked as part of a team and in the food preparation section for Global cuisine
  • Safeguarding all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles
  • Being instrumental in organizing an efficient flow of food production check all daily events
  • Cooking dishes according to standardized recipes

CARNIVAL CRUISE LINES

COMMIS
01.2007 - 06.2009

Job overview

  • Prepare breakfast like french omelets, porridge, roasting potatoes, butter milk pancakes, french toast, waffles, banana compote, strawberry compote and eggs benedict
  • Write logs, clean working station

COURTYARD BY MARRIOTT

GUEST SERVICE ASSOCIATE
04.2006 - 12.2006

Job overview

  • Worked as pizza chef in live kitchen, prepare angus burger, sandwich, pasta, sauce seafood etc
  • Prepare miscenplace for lunch, breakfast and alacarte

THE RAIN TREE

TRAINEE COMMIS 3
12.2005 - 04.2006

Job overview

  • Kitchen helper in all section

THE RAIN TREE

KITCHEN TRAINEE
05.2005 - 11.2005

Job overview

  • Company Overview: Website https://www.raintreehotels.com/
  • Website https://www.raintreehotels.com/

Education

THE RAIN TREE
CHENNAI

KITCHEN TRAINEE
11.2005

University Overview

INSTITUTE OF HOTEL MANAGEMENT AND APPLIED NUTRITION
CHENNAI

DIPLOMA from FOOD PRODUCTION
06.2005

University Overview

Skills

  • Microsoft Office
  • Excel Proficiency
  • Microsoft Powerpoint

Languages

ENGLISH
TAMIL

Personal Information

Personal Information
  • Date of Birth: 11/17/86
  • Gender: Male
  • Nationality: Indian

Timeline

Deli Chef
Fosters Food Fair
04.2024 - Current
Chef
Sizzly Cafe
11.2020 - 03.2024
LINE CHEF
FOSTERS FOOD FAIR
03.2018 - 08.2020
DEMI CHEF DE PARTIE
CARNIVAL CRUISE LINES
02.2009 - 09.2017
COMMIS
CARNIVAL CRUISE LINES
01.2007 - 06.2009
GUEST SERVICE ASSOCIATE
COURTYARD BY MARRIOTT
04.2006 - 12.2006
TRAINEE COMMIS 3
THE RAIN TREE
12.2005 - 04.2006
KITCHEN TRAINEE
THE RAIN TREE
05.2005 - 11.2005
THE RAIN TREE
KITCHEN TRAINEE
INSTITUTE OF HOTEL MANAGEMENT AND APPLIED NUTRITION
DIPLOMA from FOOD PRODUCTION
Vasudevan Thangavel