Victor Manuel Rodríguez Olán

I contributed to the organization and launch of operations, ensuring quality and service standards were implemented from the start. I assisted with merchandise reception, inventory organization, and personalized customer service, ensuring an exceptional guest experience

• Enhanced customer satisfaction by providing exceptional service and maintaining a clean dining environment.
• Contributed to a positive work atmosphere by fostering teamwork among colleagues while also demonstrating initiative when needed.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Took orders and delivered food items to residents in main dining room.
• Maintained up-to-date knowledge of menu offerings, including ingredients, preparation methods, allergens, and dietary restrictions for clear communication with guests.
• Replenished table, wait staff and kitchen supplies.

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business
• Bussed and reset tables to keep dining room and work areas clean
• Maintained clean and organized dining areas to uphold restaurant hygiene standards
• Work taking beverage orders involves not only efficiently recording customer preferences but also ensuring a positive and engaging interaction, contributing to a memorable overall dining or drinking experience

• Customer service and attention
• Cleaning and preparation of the bar and necessary supplies for each shift
• Preparation and presentation of cocktails and beverages according to established recipes and customer requirements
• Handling cash or card payments and issuing receipts
• Maintaining a clean, organized, and well-stocked work area throughout the shift
• Taking orders at the bar and from waitstaff, and recording consumptions on the tab
• Inventory control, placing orders with suppliers, and restocking inventory
• Crafting a variety of cocktails with precision, following established recipes
• Opening and closing the bar, ensuring compliance with hygiene and safety standards

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
• Followed strict recipes and drink measurements to minimize product used
• Kept bar presentable and well-stocked to meet customer needs

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands
• Kept bar presentable and well-stocked to meet customer needs
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations
• Explained daily specials and beverage promotions to exceed daily sales goals