Vincentraj Annadurai
532 B Walkers Road Georgetown
Summary
Adept at innovative culinary techniques and exceptional team collaboration, honed over years at premier establishments including The Eats Cafe. Excelled in multi-cuisine environments, enhancing customer satisfaction through meticulous time management and communication. Achieved high accuracy in peak periods, demonstrating a blend of creative and interpersonal skills.
Overview
7
7
years of professional experience
Work History
Line Cook
The Eats Cafe
Cayman Island
08.2021 - Current
- Basically this is like a multi cuisine restaurant. Attracted by locals and tourists also. Covered foods from around the world especially Caribbean cuisine
- Currently working on breakfast. Cooking breakfast steak and pancakes and omelette
- From the starting date I've worked 2 years for lunch and dinner.making pastas sauces,currys,steaks and some more
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Commis 2
The Ramyas
Trichy
05.2020 - 07.2021
- The Ramyas is best hotel in Trichy city.located in central part of city.widely known for world-class facilities and great hospitality with the most number of banquet halls
- I've worked in various departments in that particular year because of my eagerness.like Indian, Chinese,pantry, banquet.working live kitchen is favorite one
Commis 3
Taj Coramendal- Anise
Chennai
04.2019 - 05.2020
- Coramendal-ia the best 5 star hotel in Chennai. especially anise is the best multi national restaurant.it named after the famous Indian spice star anise
- I've worked in tandoori station.where I learned to make a rota, naan,kebabs,tikkas and more
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
IET AND OJT
The Wind Flower Resort
Coorg
06.2017 - 05.2018
- Wind flower is the chain group of resorts around the india.located in almost every favourite destination
- Joined as a IET. The place I've learned discipline, punctuality, hygiene
- Preparing Mis en pla for station, cleaning and cutting the veggies and meats
- Make sure the hygiene of the working area,cooler,and freezer.enaure the FIFO maintenance.
- Ensure all products in the cooler ,freezer are tagged.and equipment cleaning
Education
B.sc HOTEL MANAGEMENT - Hospitality
SRM UNIVERSITY
Trichy04.2019
Skills
- Communication
- Time management
- Innovative ideas
- Team work
Timeline
Line Cook
The Eats Cafe
08.2021 - Current
Commis 2
The Ramyas
05.2020 - 07.2021
Commis 3
Taj Coramendal- Anise
04.2019 - 05.2020
IET AND OJT
The Wind Flower Resort
06.2017 - 05.2018
B.sc HOTEL MANAGEMENT - Hospitality
SRM UNIVERSITY