Overview
Work History
Education
Languages
Timeline
Generic
YONEIQUY  IZQUIERDO MIRANDA

YONEIQUY IZQUIERDO MIRANDA

PROSPECT

Overview

4
4
years of professional experience

Work History

PATRY BAKER

SWEET DREAMS CAYMAN BAKERY
03.2020 - Current
  • Contributed to a positive workplace culture by maintaining professional demeanor and assisting colleagues during busy periods, fostering teamwork and collaboration.
  • Oversaw purchasing, storage, and use of kitchen supplies.
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Consistently met tight deadlines for catering orders while maintaining high-quality product presentation.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Decorated cakes, cupcakes and other pastries according to customer requests.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Packaged finished products for sale.
  • Determined baking times for various items.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Evaluated supplier offerings periodically to ensure the best possible ingredients were used in all products made at the bakery.
  • Ensured adherence to dietary restrictions by accurately labeling ingredients and offering alternative options when necessary.
  • Prepared frostings and other toppings for cakes and pastries.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Improved production efficiency by streamlining baking processes and implementing time-saving techniques.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Followed food safety standards when handling ingredients.
  • Cut and shaped dough for pies, rolls and other pastries.
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Supported team cohesion by fostering open communication among staff members during busy shifts.
  • Maintained a clean and sanitary work environment by adhering to strict food safety standards.

Education

MEDIUM TECHNITIAN IN AUTOMOTIVE MECHANIC - Maintenance And Repair of Mechanical Systems,

POLITECHNICAL INSTITUTION JOSE MARTI
SAN CRISTOBAL PINAR DEL RIO CUBA
08.1999

Languages

Spanish
Native language
English
Beginner
A1

Timeline

PATRY BAKER

SWEET DREAMS CAYMAN BAKERY
03.2020 - Current

MEDIUM TECHNITIAN IN AUTOMOTIVE MECHANIC - Maintenance And Repair of Mechanical Systems,

POLITECHNICAL INSTITUTION JOSE MARTI
YONEIQUY IZQUIERDO MIRANDA