Dishwasher
Country Cupboard And Deli
09.2023 - 01.2024
- Replenished soap dispensers with detergent when necessary.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Hand-washed items unsuitable for machine washing.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Restocked main kitchen areas with items from shelves, coolers, and freezers.
