Zeako Dailey
May Pen,Clarendon, Jamaica
Summary
I am in the culinary industry professionally for the pas 6 years and willing to contribute to the effectiveness and functioning of your organizations, thus facilitating professional. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
Work History
1st Cook (Lead Cook)
SANDALS BEACH RESORT AND SPA
01.2023
- Prepare specific meals/task that are given to me and ensure that correct HACCP procedures are followed while doing any given task, while taking into consideration of special dietary request and/or allergic reaction guests might have and doing so in a timely manner to satisfy the guests needs.
Assistant teacher
MAY PEN PRIMARY
11.2012
- Assist teachers to perform their daily tasks
Deli Cook
FOSTERS FOOD FAIR
08.2023 - Current
- Responsible for activities within the department, including aiding assistance to department supervisor and/or manager by preparing and maintaining, preparing, and presenting meals.
2nd Cook (Lead Cook)
SANDALS BEACH RESORT AND SPA
01.2021 - 01.2023
- Prepare specific meals/task that are given to me and ensure that correct HACCP procedures are followed while doing any given task, while taking into consideration of special dietary request and/or allergic reaction guests might have and doing so in a timely manner to satisfy the guests needs.
2nd Cook (Task Force)
Beaches Turks and Caicos Resort Villages and Spa
12.2021 - 03.2022
- Prepare specific meals/task that are given to me and ensure that correct HACCP procedures are followed while doing any given task, while taking into consideration of special dietary request and/or allergic reaction guests might have and doing so in a timely manner to satisfy the guests needs.
3rd Cook
SANDALS BEACH RESORT AND SPA
01.2018 - 01.2021
- Prepare specific meals/task that are given to me and ensure that correct HACCP procedures are followed while doing any given task, while taking into consideration of special dietary request and/or allergic reaction guests might have and doing so in a timely manner to satisfy the guests needs.
Trainee Cook
SANDALS BEACH RESORT AND SPA
01.2018 - 03.2018
- Prepare specific meals/task that are given to me and ensure that correct HACCP procedures are followed while doing any given task, while taking into consideration of special dietary request and/or allergic reaction guests might have and doing so in a timely manner to satisfy the guests needs.
Maintenance Personnel
NATIONAL SOLID WASTE MANAGEMENT AUTHORITY (NSWMA) (Plants and Garden)
10.2016 - 08.2017
- Bag grasses and remove bad weeds and other debris from flowers beds.
Team member
MOTHERS PATTY MAYPEN
02.2016 - 03.2016
- Make patties, burger, fry chips, fry chicken, stock taking, assist in completing customers order, and carrying out safety precaution in the kitchen.
Trainee Chef
EBONY PARK TRAINING KITCHEN
02.2015 - 03.2016
- Commercial food preparation for staff and Customers, Catering, Meal planning and Meal costing, Storeroom attendant, Scullion, Inventory Keeper, Kitchen Team Leader, Food Costing and kitchen supervisor.
Customer bagger
SHOPPERSFAIR SUPERMARKET
09.2011 - 07.2012
- Pack customers bags and assist customers out with bags.
Education
National Council on Technical Vocational Education and Training (NCTVET) Level 3 Diploma in Chef De Parte - Food Preparation
HEART NTA, EBONY PARK ACADEMY
Tollgate, Clarendon, Jamaica 01.2016
CARIBBEAN EXAMINATION COUCIL (CXC) GENERAL PROFICIENCY - Building Construction Technology
VERE TECHNICAL HIGH SCHOOL
Hayes, Clarendon, Jamaica06.2013
Skills
- Computer Skills- Microsoft Word, excel
- Cooking
- Good oral and Written Communication Skills
- Food Preparation and Safety
- Safe Food Handling Procedures
- Order Delivery Practices
- High-Volume Production Capabilities
- New Hire Training
- Food Plating and Presentation
- Kitchen Equipment Operation
References
- Ms. Jodianne Smart, Recruitment and Compliance Specialist, (876)-480-9145, jodianne.smart@hotmail.com
- Mr. Ramanus Emmanuel, Chef de cuisine, Sandals Negril, Negril, Westmoreland, (876)-376-6686, Ramanuse9@hotmail.com
- Ms. Kenisha Campbell, Restaurant General manger, Roj-KFC, Race Course District, Race Course P.O, Clarendon, (876) 997-4557, Campbel.kenisha18@yahoo.com
- Mr. Geion Johnson, Chef de Cuisine, Sandals Montego Bay, (876) 267-4106, g4geionmail@gmail.com
Interests And Additional Activities
- Jamaica Combine Cadet Force (JCCF)
- Peer Counselor (Ebony Park)
- Safety Monitor (Ebony Park)
- Enjoy Cooking
- Playing various video games
- Deejay
- Reading
- Swimming
- Watching movies
- Browsing the internet to be more creative and to gain knowledge in any way I possibly can
Timeline
Deli Cook
FOSTERS FOOD FAIR
08.2023 - Current
1st Cook (Lead Cook)
SANDALS BEACH RESORT AND SPA
01.2023
2nd Cook (Task Force)
Beaches Turks and Caicos Resort Villages and Spa
12.2021 - 03.2022
2nd Cook (Lead Cook)
SANDALS BEACH RESORT AND SPA
01.2021 - 01.2023
3rd Cook
SANDALS BEACH RESORT AND SPA
01.2018 - 01.2021
Trainee Cook
SANDALS BEACH RESORT AND SPA
01.2018 - 03.2018
Maintenance Personnel
NATIONAL SOLID WASTE MANAGEMENT AUTHORITY (NSWMA) (Plants and Garden)
10.2016 - 08.2017
Team member
MOTHERS PATTY MAYPEN
02.2016 - 03.2016
Trainee Chef
EBONY PARK TRAINING KITCHEN
02.2015 - 03.2016
Assistant teacher
MAY PEN PRIMARY
11.2012
Customer bagger
SHOPPERSFAIR SUPERMARKET
09.2011 - 07.2012
National Council on Technical Vocational Education and Training (NCTVET) Level 3 Diploma in Chef De Parte - Food Preparation
HEART NTA, EBONY PARK ACADEMY
CARIBBEAN EXAMINATION COUCIL (CXC) GENERAL PROFICIENCY - Building Construction Technology
VERE TECHNICAL HIGH SCHOOL
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