NABIN SUBEDI
George Town
Summary
Pre-Opening experience in Luxurious Resort, Hotel and Restaurant in UAE and Cayman Islands. Hardworking with excellent Hospitality personality, and Team Leader with 7 years and above specialty establishment serving experience. Extensive knowledge of conflict resolution skill, committed to enhancing customer and employee experience and increasing sales. Motivated and successfully serving customers in busy Bar, Casual Dining and Specialty Restaurants. Recognised for significantly increasing guest check average by promoting special, signature items and unique wine selections. Collaborative thoughtful team member with clear comprehensive and directive supervison.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Banquet Bartender ( Pre- Opening )
Hotel Indigo by IHG
03.2024 - Current
- Fostered an environment of teamwork among bar staff and other event personnel, ensuring smooth communication and cooperation throughout each function.
- Collaborated with banquet staff to ensure seamless event execution, resulting in increased client satisfaction and repeat business.
- Played an active role in inventory management by ordering supplies as needed, monitoring stock levels, and minimizing waste.
- Contributed to successful events by setting up mobile bars in various locations according to event specifications.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Worked closely with event coordinators on customized beverage options tailored specifically to client needs and preferences.
- Assisted in training new banquet bartenders, sharing best practices and techniques to maintain consistent service standards across the team.
- Set and reset tables to support serving staff.
- Assisted in menu planning and drink selection for themed events, resulting in unique experiences for clients and their guests.
Head Bartender
Mykonos Cayman
11.2023 - 03.2024
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Trained Number new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Closed out cash register and prepared cashier report at close of business.
Bartender ( Pre-opening )
Mykonos Cayman
04.2023 - 10.2023
Bartender
Buddha-Bar Beach at St Regis Saadiyat Island
01.2022 - 03.2023
Waiter/Bartender (Pre-Opening)
Jumeirah at Saadiyat Island Resort
10.2018 - 12.2021
Waiter
Roadhouse Cafe & Restaurant Pvt. Ltd.
05.2016 - 09.2018
Education
Bachelor Degree - Hotel Management
Kantipur International College
Kathmandu01.2020
Higher Secondary (10+2) -
International College Chitwan
Chitwan01.2015
Schooling -
Kapiya Higher Secondary school
01.2013
Skills
- Mixology (Crafting Cocktails)
- Menu Creating
- Budgeting & F&B Management
- Interpersonal Skills
- Time management
- Active Listening and Communication
- Leadership
- Team player
- Customer service
- Problem solving
- Goal-Oriented
- Inventory Control
- Multitasking Abilities
- Adaptability and Flexibility
- Organizational Skills
- Sales Strategies
Languages
English
Nepali
Hindi
Traininganddevelopment
- Bartending
- Barista and Bakery
- Participating in several Spirits Masterclass (Whisky, Vodka, Gin, Rum, Tequila, and Bitters)
- Cost Control and Purchase Receiving Management
- Inventory Management
- Front Office Management and Opera Operating System
- Participating Workshop on Food Safety in Mass Catering Industry
- HACCP Management
- Fire Fighting Program
Certification
Receiving, purchasing and cost control.
Bartending.
Bakery and barista.
Fire fighting training.
Food hygiene.
Timeline
Banquet Bartender ( Pre- Opening )
Hotel Indigo by IHG
03.2024 - Current
Head Bartender
Mykonos Cayman
11.2023 - 03.2024
Bartender ( Pre-opening )
Mykonos Cayman
04.2023 - 10.2023
Bartender
Buddha-Bar Beach at St Regis Saadiyat Island
01.2022 - 03.2023
Waiter/Bartender (Pre-Opening)
Jumeirah at Saadiyat Island Resort
10.2018 - 12.2021
Waiter
Roadhouse Cafe & Restaurant Pvt. Ltd.
05.2016 - 09.2018
Bachelor Degree - Hotel Management
Kantipur International College
Higher Secondary (10+2) -
International College Chitwan
Schooling -
Kapiya Higher Secondary school
Receiving, purchasing and cost control.
Bartending.
Bakery and barista.
Fire fighting training.
Food hygiene.
Similar Profiles
Murad HaddadMurad Haddad
HR administrator at Hotel Indigo Dubai Downtown IHGHR administrator at Hotel Indigo Dubai Downtown IHG
GIL NAVARROGIL NAVARRO
Director of Housekeeping & Laundry at IHG Hotel IndigoDirector of Housekeeping & Laundry at IHG Hotel Indigo
ABDUL HAKIM KHAIRUDINABDUL HAKIM KHAIRUDIN
Risk & Security Manager (Pre-Opening) at Hotel Indigo Kuala Lumpur On The Park (IHG)Risk & Security Manager (Pre-Opening) at Hotel Indigo Kuala Lumpur On The Park (IHG)