Tajul Islam khan
George Town,CAYMAN ISLAND
Summary
Dedicated professional with expertise in food hygiene regulations and safety standards, complemented by a Food Hygiene Certification. Demonstrates exceptional communication and organisational skills, ensuring effective team collaboration and reliable performance. Proven track record as a departmental trainer, specialising in staff training and development, barista training, and beverage inventory management. Committed to enhancing operational efficiency through problem-solving abilities and banqueting management experience. Career goal: to leverage skills in evaluating performance to drive excellence in hospitality operations.
Emerging hospitality professional motivated to contribute strong organisational and leadership skills to well-performing restaurants. Excellent command of inventory control and industry standards. Proactively addresses challenges with clear and concise communication.
Overview
11
11
years of professional experience
13
13
years of post-secondary education
1
1
Certification
Work history
Food Beverage Supervisor
Ms. Piper’s Kitchen + Garden
2024.02 - 2026.02
- Design exceptional menus, purchase goods and continuously make necessary improvements.
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Comply with all health and safety regulations. Implemented SOP as per the HAMPTON standard
- Preserve excellent levels of internal and external customer service
Lead server
Ms. Piper’s Kitchen + Garden
2023.10 - 2024.02
- Train new employees and provide ongoing training for all staff
- Ensure customer satisfaction through promoting excellent service.
- Introducing Personalized Amenities program Evaluate staff feedback to enhance customer experience.
Food and Beverage Supervisor (Pre-Opening)
St. Regis Marsa Arabia, Qatar, Doha
Qatar
2022.06 - 2023.10
- Successfully Opened of Banquet, In Room dining, Pool & beach
- Joined as a pre-opening team Member.
Café Restaurant Operation Manager
Frio lento restaurant & cafe
2021.01 - 2021.12
- Oversee all the front and back restaurant operations.
- Preparing duty Roster of entire team on weekly basis as per the business demand.
- Ensure customer satisfaction through promoting excellent service.
- Introducing Personalized Amenities program Review staff evaluations and feedback to enhance customer experience.
Restaurant supervisor
Frio lento restaurant & cafe
2020.01 - 2021.01
- Train new employees and provide ongoing training for all staff
- Ensure customer satisfaction through promoting excellent service.
- Introducing Personalized Amenities program
- Analyze staff evaluations and feedback to improve the customer experience
Restaurant captain
Sheraton Grand Doha
2018.01 - 2019.01
- Train new employees and provide ongoing training for all staff.
- Ensure customer satisfaction through promoting excellent service.
- Introducing Personalized Amenities program
- Analyze staff evaluations and feedback to improve the customer experience
Waiter
Le Meridien Dhaka
2015.01 - 2018.01
Education
BBA - Accounting
Government Gournadi College
2011.01 - 2015.01
Diploma - Hotel Management
Dhaka
Dhaka 2015.01 - 2016.12
HSC - Higher Secondary Certificate
Government Gournadi College
2009.01 - 2011.12
SSC - Secondary School Certificate
Palordi Model College
2005.01 - 2009.01
Skills
- Excellent communication
- Organizational skills
- Problem solving skills
- Team Oriented
- Highly responsible and reliable
- Departmental Trainer
- Evaluating Performance
- Food Hygiene Certification
- Food safety standards
- Barista training
- Beverage inventory management
- Food allergen management
- Food hygiene regulations
- Opera
- Staff training and development
- Banqueting management
Languages
English
Personal Dossier
Nationality: BANGLADESHI
Accomplishments
- The St Regis Star Supervisor - May 2023(Front of the House)
- Social media marketing (TripAdvisor) From Sheraton Grand Doha -October 2018
Certification
- 2025 KnowBe4 Security Awareness Training
- EMC & OPERA Training 2023
- Marrott virtual leadership training 2023
- Hygiene & Food safety level 1&2 Katara hospitality
- Fire Warden/Marshal Training
Timeline
Food Beverage Supervisor
Ms. Piper’s Kitchen + Garden
2024.02 - 2026.02
Lead server
Ms. Piper’s Kitchen + Garden
2023.10 - 2024.02
Food and Beverage Supervisor (Pre-Opening)
St. Regis Marsa Arabia, Qatar, Doha
2022.06 - 2023.10
Café Restaurant Operation Manager
Frio lento restaurant & cafe
2021.01 - 2021.12
Restaurant supervisor
Frio lento restaurant & cafe
2020.01 - 2021.01
Restaurant captain
Sheraton Grand Doha
2018.01 - 2019.01
Waiter
Le Meridien Dhaka
2015.01 - 2018.01
Diploma - Hotel Management
Dhaka
2015.01 - 2016.12
BBA - Accounting
Government Gournadi College
2011.01 - 2015.01
HSC - Higher Secondary Certificate
Government Gournadi College
2009.01 - 2011.12
SSC - Secondary School Certificate
Palordi Model College
2005.01 - 2009.01