Summary
Overview
Work History
Education
Skills
Languages
Personal Dossier
Timeline
Generic
Tajul Islam Khan

Tajul Islam Khan

George Town

Summary

A dynamic result-oriented leader offering focused leadership to drive sales and profitability in highly competitive markets. Consistently achieved performance goals through enthusiasm, tenacity and initiative which complement knowledge/expertise in Team Building/Staff Training, Purchasing /Inventory Management, Interviewing and Recruitment, Continuous performance Improvement, Innovation, Pre-Opening, Worked with 85 Nationalities in St. Regis Marsa Arabia and Sheraton Grand Doha

Professional in food and beverage industry with proven experience in streamlining operations and enhancing guest satisfaction. Known for strong leadership and ability to foster team collaboration, adapting swiftly to changing needs and priorities. Expertise includes staff training, inventory management, and ensuring compliance with health and safety standards. Valued for reliability and consistent achievement of results in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Food Beverage Supervisor

Ms. Piper’s Kitchen + Garden
02.2024 - Current
  • Design exceptional menus, purchase goods and continuously make necessary improvements.
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Comply with all health and safety regulations. Implemented SOP as per the HAMPTON standard
  • Preserve excellent levels of internal and external customer service

Lead server

Ms. Piper’s Kitchen + Garden
10.2023 - 02.2024
  • Train new employees and provide ongoing training for all staff
  • Ensure customer satisfaction through promoting excellent service.
  • Introducing Personalized Amenities program Evaluate staff feedback to enhance customer experience.

Food and Beverage Supervisor (Pre-Opening)

St. Regis Marsa Arabia, Qatar, Doha
06.2022 - 10.2023
  • Successfully Opened of Banquet, In Room dining, Pool & beach
  • Joined as a pre-opening team Member.

Café Restaurant Operation Manager

Frio lento restaurant & cafe
01.2021 - 12.2021
  • Oversee all the front and back restaurant operations.
  • Preparing duty Roster of entire team on weekly basis as per the business demand.
  • Ensure customer satisfaction through promoting excellent service.
  • Introducing Personalized Amenities program Review staff evaluations and feedback to enhance customer experience.

Restaurant supervisor

Frio lento restaurant & cafe
01.2020 - 01.2021
  • Train new employees and provide ongoing training for all staff
  • Ensure customer satisfaction through promoting excellent service.
  • Introducing Personalized Amenities program
  • Analyze staff evaluations and feedback to improve the customer experience

Restaurant captain

Sheraton Grand Doha
01.2018 - 01.2019
  • Train new employees and provide ongoing training for all staff.
  • Ensure customer satisfaction through promoting excellent service.
  • Introducing Personalized Amenities program
  • Analyze staff evaluations and feedback to improve the customer experience

Waiter

Le Meridien Dhaka
01.2015 - 01.2018

Education

BBA - Accounting

Government Gournadi College
01.2015

Diploma - Hotel Management

Dhaka
12.2016

HSC - Higher Secondary Certificate

Government Gournadi College
12.2011

SSC - Secondary School Certificate

Palordi Model College
01.2009

Skills

  • Excellent communication
  • Organizational skills
  • Problem solving skills
  • Team Oriented
  • Highly responsible and reliable
  • Departmental Trainer
  • Food and beverage pricing
  • Evaluating Performance
  • Scheduling staff
  • Catering coordination
  • Waste reduction

Languages

English

Personal Dossier

Nationality: BANGLADESHI

Timeline

Food Beverage Supervisor

Ms. Piper’s Kitchen + Garden
02.2024 - Current

Lead server

Ms. Piper’s Kitchen + Garden
10.2023 - 02.2024

Food and Beverage Supervisor (Pre-Opening)

St. Regis Marsa Arabia, Qatar, Doha
06.2022 - 10.2023

Café Restaurant Operation Manager

Frio lento restaurant & cafe
01.2021 - 12.2021

Restaurant supervisor

Frio lento restaurant & cafe
01.2020 - 01.2021

Restaurant captain

Sheraton Grand Doha
01.2018 - 01.2019

Waiter

Le Meridien Dhaka
01.2015 - 01.2018

Diploma - Hotel Management

Dhaka

HSC - Higher Secondary Certificate

Government Gournadi College

SSC - Secondary School Certificate

Palordi Model College

BBA - Accounting

Government Gournadi College
Tajul Islam Khan